Proteome analysis of muscadine grape leaves
نویسندگان
چکیده
منابع مشابه
Proteome analysis of grape skins during ripening.
The characterization of proteins isolated from skin tissue is apparently an essential parameter for understanding grape ripening as this tissue contains the key compounds for wine quality. It has been particularly difficult to extract proteins from skins for analysis by two-dimensional electrophoresis gels and, therefore, a protocol for this purpose has been adapted. The focus was on the evolut...
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Stilbene, ellagic acid, flavonol, and phenolic compounds were analyzed in 19 muscadine cultivars and 2 muscadine selections. Analysis was carried out on muscadine fruit skin, pulp and juice partitions. The major phenolics in muscadine juice, pulp and skins were identified by their retention times and characteristic spectra. Quantification was made by calibration curves of external standards for...
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Consumption of fresh fruits and vegetables has been linked both anecdotally and clinically to the prevention or alleviation of chronic diseases and provides essential nourishment to mankind. The muscadine grape, a fruit indigenous to the southeastern U.S., contains several phenolic compounds that act as antioxidants and also other compounds, such as resveratrol, that can perform as a chemopreve...
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ژورنال
عنوان ژورنال: International Journal of Wine Research
سال: 2009
ISSN: 1179-1403
DOI: 10.2147/ijwr.s5574